It can be used as a filling for cakes, as a constituent element of paleo pasta, as a pancake filling, porridge flavouring, walnut dough and bread flavouring.
Allergens: sesame seeds
Average nutritional values in 100 g product
Energy: 1710 kJ/408 kcal;
fat: 10,8 g;
carbohydrat: 1,2 g;
Protein: 45,4 g;
salt: 0,02 g