It is excellent for baking, because thanks to its ingredients, there is no unpleasant odour left after it. It is also perfect for stewing. It is also suitable for making cakes, pasta. An excellent sandwich cake can also be made from it.
It does not contain allergens, not treated with ionizing radiation.
Refined, not hydrogenated
|
Energy: |
3700kJ/900kcal |
|
Fat |
100g |
|
saturated fat |
49g |
|
monounsaturated fat |
41g |
|
polyunsaturated fat |
10g |
|
Protein |
0g |
|
Carbohydrat |
0g |
|
Fiber |
0g |
|
Salt |
0g |
|
Transfat |
max. 2g |