Gluten-free rice flour made from ground rice. It is suitable for making breads and various kinds of pasta, dumplings and pancakes, as well as for thickening. Relatively well suited as a substitute for wheat flour. For baking, it is usually mixed with other flour.
It does not contain allergens
Average nutritional values in 100 g product:
Energy: 1537 KJ / 366 Kcal
Fat: 1,4 g
wich of saturates: 2,5 g
Carbohydratet: 80 g
Protein: 6 g
Salt: 0 g