Use:
Lab tested gluten-free oatmeal. Gluten content below 20 ppm. Oatmeal is a healthy and quick breakfast. When poured with boiling water, it's excellent. Delicious with milk, yogurt, honey or fruit. Excellent for sweets or wholemeal bread. It does not contain allergens.
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Average nutritional values in 100 g product: |
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Energy: |
1530kJ/365kcal |
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Fat |
6,9 g |
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of wich saturates |
1,2 g |
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Carbohydrate |
56 g |
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of wich sugars |
1,3 g |
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Protein |
11 g |
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Fiber |
14 g |
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Salt |
0 g |