Cold-pressed linseed oil is an oil of light yellow colour in its natural state with a pronounced characteristic aroma. Extremely rich in minerals. Due to its slightly bitter, piquant taste, it can be used for salads, vegetables and cold food preparations. In salad dressing, mixed with a sweet taste vinegar, you can achieve a great taste effect.
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Energy: |
3700kJ / 900kcal |
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Fat: |
100g |
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wich of: |
9,97g |
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Carbohydrate: |
0g |
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Protein: |
0g |
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Salt: |
0g |