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Preparation proposal:

Place the dough in boiling salted water.

Stir a few times to avoid sticking, then cook to taste for 6-10 minutes from boiling.

Store in a cool, dry place.

GMO, additive, chemical and allergen free.

Average nutritional values in 100 g product

Energy:

1435kj/338kcal

Fat

<0,85g

Carbohydrate

0,20g

Sugar:

75,83g

Elemental fiber:

0,81g

Protein:

5,32g

Salt:

0,05g