Buckwheat is a bitter grass used as a herb and treated as a grain.
Buckwheat flour does not contain gluten, so it is an important dietary supplement for people with coeliac disease. High content of flavonoid, which helps to absorb vitamin C in the body
|
Energy: |
1403 kJ/ 335kcal |
|
Fat: |
3,1 g |
|
wich of saturates: |
0,68 g |
|
/Carbohydrate: |
70,6 g |
|
wich of sugar: |
2,6 g |
|
Protein: |
12,6 g |
|
Fiber: |
10 g |
|
Salt: |
0,01 g |